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Roman saltimbocca (Fried veal slices with ham) |
| Buy some thin slices of veal - 2 slices per person - each weighing about 50 gms. Sprinkle over some salt and place on each slice one small slice of raw ham and a sage leaf. Now roll up the veas slices and pierce each with a toothpick. Put each saltimbocca in a pan containing butter and oil and place on the heat, then dilute with a cup of white wine and leave to cook on a rather high flame | |||
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back to meat plates | ||
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Realization by RomamoR - All rights reserved |
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| fg |
Prohibited the partial reproduction also |
sg |
