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Ingredients for 6 people: |
Prepare
a mixture with one tablespoon of oil, 1 slice of streaky bacon cut into
pieces, 1sliced onion, a few sprigs of parsley chopped and then slowly fry
these ingredients together without browning them too much. Add the stock
and 4 or 5 potatoes cut into pieces, salt and pepper. Cook the potatoes
and just before they are tender, add the pasta and season with a good
handful of grated roman pecorino cheese |
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