Puntarelle in anchovy sauce

Puntarelle in anchovy sauce

Ingredients for 4 people:		The puntarelle are seasoned with a sauce of thornless anchovies and minced garlic, crushed in a mortar with oil and vinegar and macerated in a deck cup for about one hour before using
400 g. of puntarelle
100 g. of thornless anchovies
2 cloves of garlic
oil
salt
vinegar
	back to vegetables

	Realization by RomamoR - All rights reserved
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