The vegetables of Roman recipe-book of Romamor

Roman recipes vegetables


			Roman's artichokes
			Chicory in frying-pan
			Beans and pork ring
			Stewed potatoes
			Jewish artichokes
			Coral beans
			Small onions to the sour-sweet
			Puntarelle in anchovy sauce
			Broad beans with streaky bacon
			Cauliflower to the wine
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